Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I made this for a bridal shower brunch and it got rave reviews, with multiple people asking for the recipe. No one even knew it was gluten-free; they just knew it tasted great! Since this was my...
I am one of those idiots who never reads all the way to the bottom of a recipe until it's too late. I missed the author's warning about "salty" and, if you make it as written, it's quite salty....
I make this often because it is delicious. Even my picky boyfriend likes it! I do leave out the nutmeg though because I don't like that spice.