Low Carb and Gluten Free Quiche Lorraine

Low Carb and Gluten Free Quiche Lorraine

Mary Angela

"Savory dish, perfect for brunch!"
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Ingredients

1 h 20 m servings 387 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 29.6 g
  • 46%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 177 mg
  • 59%
  • Sodium:
  • 525 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix almond meal, butter, garlic, 1/2 teaspoon sea salt, and 1/8 teaspoon white pepper together, forming a ball. Gently press dough into a 9-inch pie pan.
  3. Bake crust in the preheated oven for 10 minutes. The crust will puff up slightly; gently press it back down with a spoon or fork. Continue baking until just lightly browned, 8 to 10 minutes.
  4. Whisk half-and-half, eggs, 1/2 teaspoon sea salt, 1/4 teaspoon white pepper, and nutmeg in a large bowl.
  5. Sprinkle bacon into the bottom of the pie crust; top with Swiss cheese. Pour egg mixture over Swiss cheese.
  6. Bake in the preheated oven until a knife inserted in the center comes out clean, about 35 minutes. Let cool for 5 to 10 minutes to finish setting in the middle.

Footnotes

  • Cook's Note:
  • I like my food a little salty, if that's not your preference, use unsalted butter in the crust or cut back the sea salt to taste.

Reviews

Read all reviews 5
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I made this for a bridal shower brunch and it got rave reviews, with multiple people asking for the recipe. No one even knew it was gluten-free; they just knew it tasted great! Since this was my...

I am one of those idiots who never reads all the way to the bottom of a recipe until it's too late. I missed the author's warning about "salty" and, if you make it as written, it's quite salty....

I make this often because it is delicious. Even my picky boyfriend likes it! I do leave out the nutmeg though because I don't like that spice.

Love how the crust came out. I used a dash of cinnamon instead of nutmeg and and I skipped the garlic I'm he crust as I have stomach issues with garlic. Consistency of final quiches was amazing!

I did not use bacon. So I added about 2 cups of cheese and some cooked spinach. It was delicious.

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