Pico De Gallo de Alicia

Pico De Gallo de Alicia

10
bjr6350 2

"An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, tortilla chips, black beans, refried beans, or fajitas or use as an ingredient in many Mexican recipes. My family uses it as a side in which to dip grilled steak. If you like it hot, then this is for you; this pico is not for the faint of heart. It is very hot, which most people in my circle like. If you don't like highly spicy dishes, you might might want to try something less spicy or cut down the jalapeno and use a type pepper that is more to your taste."
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Ingredients

4 h 20 m servings 20 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 20 kcal
  • 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix tomato, red onion, jalapeno pepper, cilantro, garlic, and lime juice in a bowl; season with garlic salt and stir.
  2. Cover bowl with plastic wrap and refrigerate at least 4 hours.

Reviews

10
  1. 10 Ratings

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Most helpful positive review

This is the best Pico de Gallo I have ever eaten. I made it just as the recipe was written. My husband can't get enough of it. Thank you for a great recipe.

Most helpful critical review

I made the recipe. I always follow someone's recipe exactly the first time I make it. II have to say I'm sorry I followed this one and I disliked it. As far as I'm concerned the cumin does not b...

This is the best Pico de Gallo I have ever eaten. I made it just as the recipe was written. My husband can't get enough of it. Thank you for a great recipe.

I used Roma tomatoes in this recipe. After I diced them up, the amount looked quite small before I even folded in the other ingredients. I diced up four more and that looked right to me. I did n...

I had to triple the tomatoes - mine were pretty small and my jalapenos were large - I also added a LOT more cilantro, 2 sprigs of my cilantro was only about 10 leaves. I also ended up adding mo...

This is so good and so fresh tasting. I have tried numerous pico de gallo recipes but have to say this is definitely my favorite

Excellent salsa

I made the recipe. I always follow someone's recipe exactly the first time I make it. II have to say I'm sorry I followed this one and I disliked it. As far as I'm concerned the cumin does not b...

I never made pico de gallo before and it turned out great. I made steak fajitas and put the pico de gallo on with some white rice and corn and it greatly enhanced the fajitas. I used 3 tomatoes...

I quadrupled the recipe and it turned out fine. I am not giving it 5 stars for several reasons: I find that salsa recipes stating quantities of tomatoes and onions are inaccurate as tomato sizes...

Great recipe it went great with my steak tacos