Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Made this today and the family loves it. I did use potatoes instead of yellow squash to appease one kid and hot Italian sausage since that's what I had on hand. The flavours of the fresh vegetab...
Wonderful, flavorful and hearty soup. Nice change from chili. I froze the leftovers and those were delicious, too.
This recipe is outstanding. Its become a staple at my house. I don't use as much stock because I like a thicker soup and I only used 1 red bell pepper instead of the three. The soup turns out he...