Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I thought this was pretty good, but just had to change it some based on what I had in the house. I only had about 2/3 of a container or ricotta and it worked fine. I also cut back the mozzarella...
Great recipe. I added a little more parmesan and sauce, but really, it didn't need any changes.
I wanted to love these, but I found them to be surprisingly bland (even with increasing the Italian seasoning, subbing (increased) garlic bread seasoning AND garlic salt (out of garlic powder), ...