Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
It a lot of work, but worth it. Since I made this dish for thanksgiving I added sage as well and it tasted fantastick!
Good quality dishes are going to be more work. Thats why they are good - like this recipe! Unless you like tasting frozen, boxed, canned, or packaged! I applaud the effort a mature cook uses i...
It's not fair for me to review this because I didn't follow the recipe exactly. I was rushing to get this put together so I drizzled balsamic over the veggies as well as smoked paprika. I love...
It takes some time and effort to chop all of the ingredients. Slightly microwaving some items helps with the cutting. In the end, the result was a very tasty side. Everyone loved it. The base re...
I made this to accompany an herb crusted roast leg of goat that was seasoned with garlic and rosemary, among many other herbs and spices. This was the perfect accompaniment. I followed the rec...
Love this recipe. Followed as directed and added some cinnamon. Kids even ate the brussel sprouts!
I love this recipe. I prepared it for Thansgiving. I tossed them with garlic, Himalayan salt and chipotle pepper. It's so pretty too.