Seasoned Roasted Root Vegetables

Seasoned Roasted Root Vegetables

MissyDi

"I wanted a vegetable medley good for the fall. I took 3 recipes and changed them up to the following recipe. This recipe is good when reheated in the microwave, or I have frozen some and used later."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 149 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  2. Combine butternut squash, sweet potato, Brussels sprouts, onion, parsnip, and carrots in a large bowl. Drizzle with olive oil and toss to coat. Add thyme, rosemary, salt, and black pepper; toss again. Transfer coated vegetables to the prepared baking sheet.
  3. Roast vegetables in the preheated oven for 25 minutes; stir and continue roasting until vegetables are slightly brown and tender, about 20 more minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 11
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

It a lot of work, but worth it. Since I made this dish for thanksgiving I added sage as well and it tasted fantastick!

Most helpful critical review

I made this recipe last year for Thanksgiving and was rather disappointed in the results. It took a ton of work and the dish was rather unexciting. I followed the recipe so I don't know what hap...

Most helpful
Most positive
Least positive
Newest

It a lot of work, but worth it. Since I made this dish for thanksgiving I added sage as well and it tasted fantastick!

It's not fair for me to review this because I didn't follow the recipe exactly. I was rushing to get this put together so I drizzled balsamic over the veggies as well as smoked paprika. I love...

Good quality dishes are going to be more work. Thats why they are good - like this recipe! Unless you like tasting frozen, boxed, canned, or packaged! I applaud the effort a mature cook uses i...

It takes some time and effort to chop all of the ingredients. Slightly microwaving some items helps with the cutting. In the end, the result was a very tasty side. Everyone loved it. The base re...

Love this recipe. Followed as directed and added some cinnamon. Kids even ate the brussel sprouts!

I love this recipe. I prepared it for Thansgiving. I tossed them with garlic, Himalayan salt and chipotle pepper. It's so pretty too.

My husband and I made this together and enjoyed it. We added a few extra spices and left out one of the veggies but we had a nice time making it together and it pairs great with a roast

We served this with the simple pork roast recipe we found on this site. It was fantastic

I made this recipe last year for Thanksgiving and was rather disappointed in the results. It took a ton of work and the dish was rather unexciting. I followed the recipe so I don't know what hap...

Other stories that may interest you