Sweet and Spicy Sweet Potato Baked Fries!

Sweet and Spicy Sweet Potato Baked Fries!

SPIFFYTIF

"This recipe came after visiting a restaurant and trying to duplicate it at home! It is easy, too. Serve with honey mustard."
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Ingredients

40 m servings 278 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix olive oil, honey, cayenne pepper, and black pepper in a large bowl. Add sweet potato slices; toss to coat. Arrange coated sweet potatoes on a baking sheet.
  3. Bake in the preheated oven until fries are slightly crisp, 30 to 40 minutes.

Reviews

Read all reviews 11
  1. 13 Ratings

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Most helpful positive review

I liked the combo of sweet and spicy but these were a bit too spicy for me. I will use much less cayenne pepper next time but that's just a personal taste thing. Thanks for sharing your recipe!

Most helpful critical review

I usually read all reviews before I try them but I failed to read these. I LOVE EEEEEEEEEEEE spicy food but this was too spicy. Maybe a little pinch of Cayenne instead. I'm on a diet so I was lo...

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I liked the combo of sweet and spicy but these were a bit too spicy for me. I will use much less cayenne pepper next time but that's just a personal taste thing. Thanks for sharing your recipe!

Very good! Maybe a bit less cayenne pepper, but these taste amazing!

I made this dish yesterday and I have to say that with 3 picky eaters the recipe got all thumbs up! Of course I reduced the cayenne pepper and instead of adding black ground pepper I seasoned wi...

We made these last night and YES they are fantastic and jut s easy as they sound. Thank you!

I usually read all reviews before I try them but I failed to read these. I LOVE EEEEEEEEEEEE spicy food but this was too spicy. Maybe a little pinch of Cayenne instead. I'm on a diet so I was lo...

I did not use cayenne, added some cinnamon and sprinkled turmeric and a tad of black pepper - delicious.

These definitely pack a punch! After reading the reviews I decided to omit the black pepper only.. as it would add more spice. Also reduced the olive oil to 1 tablespoon and sprayed a foil lined...

Perfect as-is, excellent balance of spicy and sweet. And so easy! Thanks for a new staple.

I'm with the others that said these were too spicy. I do like spicy food, but it was a bit much! Other than that, these were really tasty, and I will definitely make them again, just with less c...

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