New this month
Get the Allrecipes magazine just $5!

Sweet and Spicy Sweet Potato Baked Fries!

SPIFFYTIF

"This recipe came after visiting a restaurant and trying to duplicate it at home! It is easy, too. Serve with honey mustard."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 278 cals
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix olive oil, honey, cayenne pepper, and black pepper in a large bowl. Add sweet potato slices; toss to coat. Arrange coated sweet potatoes on a baking sheet.
  3. Bake in the preheated oven until fries are slightly crisp, 30 to 40 minutes.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 15
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I liked the combo of sweet and spicy but these were a bit too spicy for me. I will use much less cayenne pepper next time but that's just a personal taste thing. Thanks for sharing your recipe!

Most helpful critical review

I usually read all reviews before I try them but I failed to read these. I LOVE EEEEEEEEEEEE spicy food but this was too spicy. Maybe a little pinch of Cayenne instead. I'm on a diet so I was lo...

Most helpful
Most positive
Least positive
Newest

I liked the combo of sweet and spicy but these were a bit too spicy for me. I will use much less cayenne pepper next time but that's just a personal taste thing. Thanks for sharing your recipe!

Very good! Maybe a bit less cayenne pepper, but these taste amazing!

I made this dish yesterday and I have to say that with 3 picky eaters the recipe got all thumbs up! Of course I reduced the cayenne pepper and instead of adding black ground pepper I seasoned wi...

I used grapeseed oil instead of olive oil and halved the cayenne, added a little paprika, a little bit of steak seasoning, and rosemary. After tossing, it seemed like it needed more oil so I lig...

We made these last night and YES they are fantastic and jut s easy as they sound. Thank you!

Perfect as-is, excellent balance of spicy and sweet. And so easy! Thanks for a new staple.

I usually read all reviews before I try them but I failed to read these. I LOVE EEEEEEEEEEEE spicy food but this was too spicy. Maybe a little pinch of Cayenne instead. I'm on a diet so I was lo...

Bring on the heat! I had bought sweet potatoes some days back and needed something to do with them. They went great with beans my brother had made and I already had all the ingredients at home...

The recipe says right in the name sweet and spicy... the people on here who say they love spicy food, but think a mere teaspoon of cayenne is too spicy... don’t actually love spicy food. I would...