Chocolate Chip Mini Muffins

Chocolate Chip Mini Muffins

63
MW 3

"My kids love when I make these yummy muffins. After trial and error of several muffin recipes, I've come up with what I think is my favorite one. Enjoy!"
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Ingredients

55 m servings 122 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.
  2. Mix flour, white sugar, brown sugar, baking powder, and salt together in a bowl.
  3. Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix liquid mixture into flour mixture until incorporated. Fold in chocolate chips. Fill muffin cups 3/4 full with batter.
  4. Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes. Cool for 1 minute before transferring muffins to a wire rack.

Footnotes

  • Cook's Note:
  • You can use regular chocolate chips, but they have a tendency to drop to the bottom of the cups so you will need to decrease amount of milk.

Reviews

63
  1. 76 Ratings

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Most helpful positive review

I added in 2 tablespoons of cocoa powder to make them chocolate muffins. So yummy! Yields about 1 dozen regular sized muffins. They came out beautifully. Also, if you mix your eggs, vanilla, mil...

Most helpful critical review

It was delicious AFTER I added to recipe!! When I first made this recipe it was so bland no flavor at all. So I decided to try again and add/change some of the ingredients. Here's what I added.....

I added in 2 tablespoons of cocoa powder to make them chocolate muffins. So yummy! Yields about 1 dozen regular sized muffins. They came out beautifully. Also, if you mix your eggs, vanilla, mil...

I just made these and they won't last long. The kids are attacking them. I didn't have mini chocolate chips, so I chopped 1 cup of regular chocolate chips with a knife to make them smaller so th...

So simple and easy to make. I make a batch of these and freeze them as a snack for my daughter at school.

I followed the recipe, made it in a baby cake maker one batch takes seven minutes. My dad and brother loved them. I am eleven it was easy.

Made these muffins with the kids and they were gone in one day! They LOVED them. I made some chocolate chocolate and those were equally as good. I am making them as regular size muffins now. ...

It was delicious AFTER I added to recipe!! When I first made this recipe it was so bland no flavor at all. So I decided to try again and add/change some of the ingredients. Here's what I added.....

This recipe is missing something... I don't want toothachingly sweet muffins, and these definitely are not. However, these taste almost bitter. My kids ate them, but they requested that I make ...

I liked this muffins, but more importantly, the kids loved them! I think this is a great recipe if you are trying to give your family better options nutrition-wise. I used 1 cup white flour and...

made this recipe the way it was written the first time and my family liked it. I thought they were ok nothing to brag about. made them again today for the second time added 2 tbsp cocoa powder.....