Easy Chicken and Dumplings

Easy Chicken and Dumplings

41
Jen 3

"A super easy way to make chicken and dumplings. My husband and kids loved it."
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Ingredients

45 m servings 310 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1362 mg
  • 54%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine chicken broth, chicken breast cubes, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce heat, cover pot, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes.
  2. Mix baking mix and milk in a bowl until dough is sticky; drop golf ball-sized pieces of dough into the soup. Cover pot and cook until dumplings are cooked through, about 10 minutes.

Reviews

41
  1. 60 Ratings

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Most helpful positive review

I liked this w/ the exception of the bisquick - it's better w/ a dumpling made from scratch, and doesn't take much more time either. I added some herbs to the broth for added flavour. I learne...

Most helpful critical review

Okay overall, but the dumplings were slightly raw in the middle, even though I cooked it for more time than suggested.

I liked this w/ the exception of the bisquick - it's better w/ a dumpling made from scratch, and doesn't take much more time either. I added some herbs to the broth for added flavour. I learne...

I use this recipe. My family loves it. I also add a handful of frozen mixed vegetables to it before I add the dumplings. My way of cooking the dumplings are 10 minutes covered and 10 minutes unc...

I made this tonight, it was delicious. As some others have done, I made some additions/substitutions. I found using the Bisquick a bit heavy, but I suppose that's the point! I added rosemary ...

Excellent, easy and quick recipe! I had 2 large chicken breasts and some carrots from the garden that needed to be used. Wasn't sure how I was going to feed my family of 4 with 2 chicken breas...

Yum yum yum! Used left over cooked chicken. Cooked veggies first - added salt, sage, poultry seasoning & garlic powder. Added cream of mushroom soup and canned mushrooms after veggies were co...

LOVE!! I used Pioneer Mills baking mix and it was great! I added twice as many stalks of celery and it didn't take up as much room! I was a little iffy about "1 whole onion" but it blended well ...

MMMMM! This is so good. Now I can make chicken & dumplings like mama used to make! Thank you bisquik! This is easy & very good. My husband & I almost got sick trying to eat the whole pot it...

This is how I make my chicken and dumplings. I also take a bit of the extra dumpling mix, add extra milk to water it down a bit and whisk it in to thicken the broth. Sometimes I will also add ...

This recipe was delicious! Even my picky 5 year old ate 2 helpings! I used store bought biscuit dough to make it faster, but the base was amazing!