Quick Ham Tetrazzini

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prettykitten 0

"Comforting and quick pasta dish. Use any dried pasta shape."
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45 m servings 502 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 502 kcal
  • 25%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 67.6g
  • 22%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 800 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  2. Heat olive oil in a large saucepan over medium heat; cook and stir onion in the hot oil until translucent, about 5 minutes. Add diced ham; cook and stir until ham pieces are slightly browned, about 5 more minutes. Stir cream of mushroom soup and milk into ham and onion, stirring until smoothly combined. Mix in Cheddar cheese, salt, black pepper, and peas. Simmer until thickened, about 5 more minutes.
  3. Toss cooked macaroni into ham mixture and serve.


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Very basic. Good, but basic. Seemed to need a seasoning. [I don't know spices] I made the recipe exactly doubling the ham & peas as it seemed like it'd be alot of noodle if I didn't. Good thin...

We love this recipe...It's quick and easy! I've even made it without ham for a quick pasta sauce. You can spice it up to your liking with lots of pepper or garlic while it's cooking.

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