Slow Cooker Zucchini Soup

Slow Cooker Zucchini Soup

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JENNIFER0320 4

"This is great as thick soup served with French bread or served over rice or noodles. Better the next day!"
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Ingredients

4 h 45 m servings 389 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 2218 mg
  • 89%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix celery into cooked sausage; cook and stir until celery is softened, about 10 minutes.
  2. Combine sausage mixture, zucchini, tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder in a slow cooker.
  3. Cook on Low for 4 to 6 hours. Garnish each serving with 1 tablespoon Parmesan cheese.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

88
  1. 114 Ratings

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Most helpful positive review

Loved this soup! I did use hot Italian turkey sausage out of the casing. I used 2 (15oz) cans of diced tomatoes with garlic and oregano instead of the 2 (28oz)cans. I also added 4c of fat free l...

Most helpful critical review

UNBEARABLY SALTY. I love zucchini and tomatoes so I wanted to give this a try. I don't know if the sausage I used was already extremely salty (Johnsonville sweet Italian sausage) or what happene...

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Loved this soup! I did use hot Italian turkey sausage out of the casing. I used 2 (15oz) cans of diced tomatoes with garlic and oregano instead of the 2 (28oz)cans. I also added 4c of fat free l...

I liked this recipe very much ! I do not like reviews where everyone is changing what the ingredients are because that is not the recipe.

I have gotten recipes from All recipes almost every week for several years and this is the first review I have done. This is without a doubt the best soup I have ever had. I made it exactly as ...

Recipe is great, added more seasoning, added feta cheese and used spicy Italian sausage and I found it too thick to be a soup so I added a bottle of beer which made it even better and more soup ...

Used spicy Italian sausage, otherwise wouldn't recommend any changes on the recipe! So far I have created open-faced sandwich with a toasted sesame bun, mixed it with Orecchiette pasta, and as a...

Great soup! My husband had 4 bowls, my young boys and mom loved it too! Here's my changes: didnt have celery so i used celery flakes, seeds, celery salt instead. 3 oz tomato paste instead of ...

UNBEARABLY SALTY. I love zucchini and tomatoes so I wanted to give this a try. I don't know if the sausage I used was already extremely salty (Johnsonville sweet Italian sausage) or what happene...

I cooked this as the directions said with no changes, very easy and very flavorful. I even brought some to the neighbors , great on these cold days.

Made it exactly to the recipe. wonderful soup. While cooking in crock pot it seemed like it was going to be very thick, almost like a stew, but by serving time consistency was perfect. Smelle...

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