Jean's Zucchini Salad

Jean's Zucchini Salad


"My sister, Jean, found this recipe years ago. I always love it. Great for potlucks and BBQs. When sweetening, you may want to double or triple to taste."
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1 h 30 m servings 151 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix zucchini, celery, red onion, and bell pepper in a bowl.
  2. Whisk sugar, rice vinegar, water, both amounts of vegetable oil, wine vinegar, basil, salt, and black pepper together in a separate bowl. Drizzle dressing over zucchini mixture; toss to coat. Refrigerate until chilled, 1 to 2 hours.


Read all reviews 3
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Very nice zucchini salad that would pair with about anything.

I liked this and I will make it again. I gave it a four star rating because I thought it was too sweet. Next time I make it I will only add half of the sugar, adding more to taste if needed. I u...

I'm so addicted to zucchini salads. The only change I made with this is to use a Spirooli with the zucchini and red onion. This is quick and easy.

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