Apple and Zucchini Salad

Apple and Zucchini Salad

21
Deborah Hoermann Watt 0

"Fresh-tasting. Colorful. Potluck and picnic-worthy."
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Ingredients

20 m servings 124 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine zucchini, apples, green bell pepper, and onion in a bowl.
  2. Whisk vegetable oil, vinegar, sugar, basil, salt, and black pepper together in a separate bowl; drizzle over zucchini-apple mixture. Toss to coat.

Reviews

21
  1. 26 Ratings

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Most helpful positive review

Yummy! I used yellow squash and zucchini added even more color. I only had 2 apples but wish I had all 3. I agree that it needs to marinade at least over night!

Most helpful critical review

I didn't have red wine vinegar on hand, and so substituted champagne vinegar. Honestly, it was not a bad salad, but it didn't hit a chord with any of my family. Maybe the red wine vinegar is cri...

Yummy! I used yellow squash and zucchini added even more color. I only had 2 apples but wish I had all 3. I agree that it needs to marinade at least over night!

I didn't have red wine vinegar on hand, and so substituted champagne vinegar. Honestly, it was not a bad salad, but it didn't hit a chord with any of my family. Maybe the red wine vinegar is cri...

I am SOOO glad I took a chance and tried this recipe. I was a little skeptical about the ingredients (mostly the part about eating raw zucchini!), but it is awesome! Light and summery, with a gr...

I loved it! and my husband (the picky one, told me it was awesome!) It is not so sweet, neither dry or oily because of the dressing... the perfect flavour and notes of the green pepper.

This recipe is awesome! Great for end of summer zucchini harvest when you can't stand any more zucchini bread!

I didn't include onions and we loved it! My husband couldn't get over how good it was and normally he doesn't comment about anything I make.

this one was just too weird. the dressing was pretty good.

Outstanding salad! Nice way to use zucchini. I will definitely make this again.

This was delicious! I used fresh basil. I also had some pineapple in the fridge so I threw that in. Yum!