Apple and Zucchini Salad

Apple and Zucchini Salad

Deborah Hoermann Watt

"Fresh-tasting. Colorful. Potluck and picnic-worthy."
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Ingredients

20 m servings 124 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 47
  1. 53 Ratings

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Most helpful positive review

Yummy! I used yellow squash and zucchini added even more color. I only had 2 apples but wish I had all 3. I agree that it needs to marinade at least over night!

Most helpful critical review

I didn't have red wine vinegar on hand, and so substituted champagne vinegar. Honestly, it was not a bad salad, but it didn't hit a chord with any of my family. Maybe the red wine vinegar is cri...

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Yummy! I used yellow squash and zucchini added even more color. I only had 2 apples but wish I had all 3. I agree that it needs to marinade at least over night!

I am SOOO glad I took a chance and tried this recipe. I was a little skeptical about the ingredients (mostly the part about eating raw zucchini!), but it is awesome! Light and summery, with a gr...

I didn't have red wine vinegar on hand, and so substituted champagne vinegar. Honestly, it was not a bad salad, but it didn't hit a chord with any of my family. Maybe the red wine vinegar is cri...

I loved it! and my husband (the picky one, told me it was awesome!) It is not so sweet, neither dry or oily because of the dressing... the perfect flavour and notes of the green pepper.

I was very surprised on how good this recipe turned out. I too was hesitant to put these ingredients together, but all and all, it was a good, fresh, and tasty salad! Used red pepper since its...

I didn't include onions and we loved it! My husband couldn't get over how good it was and normally he doesn't comment about anything I make.

This is a good fresh recipe for using up the zucchinis and apples in season. I made 1/2 recipe and we both liked it. I used red bell pepper and yellow onion because that is what I had on hand. I...

This recipe is awesome! Great for end of summer zucchini harvest when you can't stand any more zucchini bread!

Outstanding salad! Nice way to use zucchini. I will definitely make this again.

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