Quick Zucchini Cookies

Quick Zucchini Cookies

MALYNJNOLL

"Quick and easy zucchini cookies loaded with walnuts, chocolate chips, and coconut will make your family happy for snack time."
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Ingredients

35 m servings 105 cals
Serving size has been adjusted!
Original recipe yields 60 servings

Nutrition

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter two baking sheets.
  2. Beat butter and sugar together in a bowl with an electric mixer until light and fluffy; beat in eggs and vanilla extract until smooth. Stir in zucchini.
  3. Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Mix flour mixture into butter-zucchini mixture. Fold in coconut, walnuts, chocolate chips, and raisins. Drop batter, about 1 tablespoon per cookie, onto the prepared baking sheets.
  4. Bake cookies in the preheated oven until lightly browned, 15 to 20 minutes.

Reviews

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I made just a couple of changes to this. I used Splenda instead of white sugar and discovered I didn't have either choc chips or raisins. I substituted white choc for the milk choc and used ...

I loved these! a great use for zucchini. I did press the grated zucchini to get as much liquid out as possible, as I noticed another reviewer mention that the cookies were flat . It seemed to h...

These are fantastic, I used cranberries only because we don't like raisins, and pecans for the walnuts.. Just a mater of taste!!

I omitted the raisins and coconut. I doubled the chocolate chips and cinnamon. I also squeezed out most of the moisture from the shredded zucchini to make sure they didn't get too watery and fla...

The flavor of the cookies is wonderful but they were flat as a pancake. I tried chilling the dough, cooking them a shorter time, and not greasing the pans. Still flat. Did they need more flour?

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