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Magician's Bunny Cake

Magician's Bunny Cake

"If you'd like to make grass to sprinkle around the bunny, just shake shredded or flaked coconut with a few drops of green food color in a plastic bag or covered jar."
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6 h 49 m servings 449 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 71.9g
  • 23%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Bake cake as directed for two 8- or 9-inch rounds. Cut one round as shown in the template (see Note). Freeze pieces uncovered 1 hour for easier frosting if desired.
  2. Arrange pieces on tray as shown. Frost head and ears with frosting, attaching pieces with small amount of frosting. Frost tie; sprinkle with colored sugar and outline with shoestring licorice.
  3. Arrange cake balls on frosting for cheeks. Insert short strips of shoestring licorice into cheeks for whiskers. Outline eyes with shoestring licorice; add short strips for eyelashes. Use black gumdrops for pupils of eyes, pink licorice candy for nose, red gumdrop for mouth and gum for teeth. Cut striped gum into narrow pieces and place in center of ears. Decorate with magician's hat and magic wand if desired.


  • Print out this template and use it as a guide to cutting and assembling your space shuttle.
  • (R)Reg. T.M. of General Mills, Inc. or its affiliates

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I made my cake from scratch

A true hit with kids and adults and simple to make! I will be making this cake every Easter!! Thank you so much!

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