Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This has the right idea but a couple of flaws. First, it should be noted that the cauliflower should be very dry before mashing or the results won’t be thick enough. Knowing this is an issue o...
Tried this for Christmas brunch even though it was unrated (never been brave enough to do that before.) My husband said it was killer and my mother in law wouldn't stop raving about it. A big ...
I have to agree, a bit on the runny side. I had already pureed a bunch of cauliflower so instead of boiling chunks I just boiled what I had and then drained it. I then continued on from there. I...
Next time I make this I will leave out the cream also. Too runny, the consistency out of the blender would have been perfect.