New this month
Homemade Granola

Homemade Granola


"This is a great recipe for homemade granola. I make it weekly! Any dried fruit can be substituted for the raisins. I use dried cranberries in mine and it's fantastic!"
Added to shopping list. Go to shopping list.


1 h 15 m servings 367 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 25 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl. Stir water, oil, and vanilla extract into the oat mixture; spread onto a baking sheet.
  3. Bake in preheated oven, stirring every 15 minutes, until golden brown and crunchy, about 1 hour; transfer to a bowl. Stir raisins and almonds through the granola.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 47
Most helpful
Most positive
Least positive

Just made this recipe, actually made a variation. I only used 1 cup of oats,(I cut it down because I didn't want to waste the oats if I screwed it up!) I added steal cut oats, Chai seed and Hemp...

Fantastic! I used cranberries & pecans instead of raisins and almonds. Also added in 1/2 cup of sunflower seeds and 1/2 cup cashew pieces. I only had to bake for 45 minutes. Will definitely ...

Exactly what I was looking for, a bare bones, basic granola with only a few inexpensive ingredients. The possibilities to customize this are endless.

I changed it around a little, but loved the recipe!! I used 1/2 brown sugar-1/2 pure maple syrup (cooked covered in the microwave for 3 mins., prior to adding to the oat mixture). I added 1/2 ...

Excellent, easy recipe. I add a teaspoon of salt and some real maple syrup in place of half the brown sugar. I also used walnuts and pecans and dried cranberries. We love this granola! And I mad...

The cup of water threw me for a loop because I've never seen a recipe that calls for that much--but it made it clump better which is exactly what I was hoping for. Great, sweet flavor. I added...

This was just what I was looking for!! Very easy to throw together, sweet and balanced. I only cooked mine for 30 minutes total, it was crispy enough for us. I will certainly be making this agai...

This is very good! I subbed out some honey for some of the brown sugar, just for preference. I don't like raisins so I subbed out for some dried cranberries. Loved the coconut! Served this o...

This is the first granola recipe that hasn't either burnt, stuck to my pan or been sickly sweet. Would make again! would add some sesame seeds, pumpkin seeds, or other small nuts to add to the r...

Other stories that may interest you