Homemade Granola Cereal

Homemade Granola Cereal

CookingZach

"This is a great granola recipe. So easy and so delicious!"
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Ingredients

35 m servings 331 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 55.2g
  • 18%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Mix oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, vanilla, and salt together in a large bowl; spread onto a baking sheet.
  3. Bake in preheated oven for 15 minutes, stir, and increase heat to 325 degrees F (165 degrees C). Continue cooking until the granola is golden brown, about 10 minutes more. Cool granola completely before storing in an air-tight container.

Reviews

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There must have been 8c of cereal before cooking. I put it on a 14x18 cookie sheet to cook and I cooked as per directions. After the 25 min the cereal was still very doughy. I expect granola ...

I was a little concerned with how this granola would turn out because of another review I read, but decided to give it a try anyway. Having 6 kids and not a lot of free time, I was quite pleased...

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