Original recipe yields 14 servings
Based on a 2,000 calorie dietSee full nutrition
Tons of flavor & the perfect consistency. A new favorite!
I did not care for this recipe. I thought it was bland.
This was a good recipe. I was a little apprehensive about adding the tomato soup and tomato juice but it worked out well.
This recipe was a huge hit with my husband and friends. I'm not an onion fan but even without them the taste was really good. Great for a cold winter day!
This had a great flavor and tasted even better the second day. Makes a good amount. I'm making this for the office chili cookoff contest!
I love chili and my husband hates beans. So I've been searching for a good beanless chili. This one is delicious but unfortunately, my husband is not a fan. More for me!! I did not include the s...
Great recipe! I didn't bother with the water. We never missed the beans. Definitely will make again. Just the right amount of spice. I did halve the recipe and adjusted the tomatoes until it loo...
Good taste but needs cumin and chili pepper to ground the flavor. Depending on how you much liquid you like in your chilli it probably only needs two cups of v8.
Loved this! Made a few minor tweaks- personal preference more than anything. I only used 2 of the 4 red peppers and I added cumin and minced garlic. It gets even better as leftovers.