Based on a 2,000 calorie dietSee full nutrition
Tons of flavor & the perfect consistency. A new favorite!
I did not care for this recipe. I thought it was bland.
This was a good recipe. I was a little apprehensive about adding the tomato soup and tomato juice but it worked out well.
This recipe was a huge hit with my husband and friends. I'm not an onion fan but even without them the taste was really good. Great for a cold winter day!
I halved this recipe. Other reviews said it was not spicy enough so I added only the sauce from a small can of chipotle peppers in adobo sauce. Spicy and delicious!
Added a scoop of cocoa, and used jarred fire roasted red bell peppers instead of fresh. Spectacular with corn, cheese, fritos, and jalapeño garnishes!
I followed the recipe to a T except I browned the chorizo before adding it to the chilli pot. My hubby hates beans so I was in search of a good bra less chilli. THIS IS IT! I love beans and didn...
This had a great flavor and tasted even better the second day. Makes a good amount. I'm making this for the office chili cookoff contest!