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Tori's Beanless Chili


"This is a big pot of chili, great for when you have company; or you can freeze half and serve it again on a cold night when you don't feel like cooking. This is not too spicy for my young kids but flavorful enough to please the adults."
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1 h 30 m servings 368 cals
Serving size has been adjusted!
Original recipe yields 14 servings


  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1247 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Bring water to a boil in a large soup pot, reduce heat to low, and cook onions in the simmering water until translucent, 5 to 8 minutes. Add ground beef to onions; cook and stir until ground beef is browned and crumbly, about 10 more minutes. Sprinkle beef with salt and black pepper as it cooks. Drain excess grease.
  2. Heat olive oil in a large skillet over medium heat; cook and stir bell peppers in the hot oil until softened, about 5 minutes. Add peppers to meat mixture. Stir vegetable juice cocktail, diced tomatoes, tomato soup, chorizo sausage, green chiles, chili powder, and adobo seasoning into mixture until combined.
  3. Bring chili to a boil, reduce heat, and simmer until thickened, about 30 minutes. Cover and continue simmering to blend flavors, about 20 minutes more.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 14
  1. 17 Ratings

Most helpful positive review

Tons of flavor & the perfect consistency. A new favorite!

Most helpful critical review

I did not care for this recipe. I thought it was bland.

Most helpful
Most positive
Least positive

Tons of flavor & the perfect consistency. A new favorite!

This was a good recipe. I was a little apprehensive about adding the tomato soup and tomato juice but it worked out well.

This recipe was a huge hit with my husband and friends. I'm not an onion fan but even without them the taste was really good. Great for a cold winter day!

I halved this recipe. Other reviews said it was not spicy enough so I added only the sauce from a small can of chipotle peppers in adobo sauce. Spicy and delicious!

Added a scoop of cocoa, and used jarred fire roasted red bell peppers instead of fresh. Spectacular with corn, cheese, fritos, and jalapeño garnishes!

I followed the recipe to a T except I browned the chorizo before adding it to the chilli pot. My hubby hates beans so I was in search of a good bra less chilli. THIS IS IT! I love beans and didn...

This had a great flavor and tasted even better the second day. Makes a good amount. I'm making this for the office chili cookoff contest!

I did not care for this recipe. I thought it was bland.

I love chili and my husband hates beans. So I've been searching for a good beanless chili. This one is delicious but unfortunately, my husband is not a fan. More for me!! I did not include the s...

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