Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
My husband and I prepared this last night for dinner with his parents. It was a HUGE hit. We are Irish, so instead of making the red wine reduction, we used mint jelly. But the meat came out ...
This "Bacon-Wrapped Leg of Lamb with Red Wine Reduction" recipe couldn't be better: the outcome was a top-notch gourmet treat! I tripled the rosemary (1 tablespoon instead of 1 teaspoon) and add...
First time making a leg of lamb. This recipe was really easy and tasty. If I were to do it all over again I would have added more garlic to the lamb and more rosemary to the oil and lemon. Also ...