Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This is one of the best things I have ever put in my mouth. Ever. I am amazed by and in love with this recipe. Your eyes will roll back in your head, and you will say "Oh. My. God."
Tried this and it taste amazing! and simple to make too for a first timer like me. Thx Chef John!
Wonderful!! I was really intimidated by the thought of caramelizing sugar but I survived and did it correctly!! The taste and texture of this dessert is amazing. I will definitely make this aga...
Amazing and delectable. One of the best desserts I have ever tasted, let alone cooked. I was a bit scared of making the caramel, but it was easier than making a pancake. Really a stunning (and s...
Amazing recipe. Simple enough for a thirteen year old girl to make. I just left out the orange cognac. I had to make the caramelized sugar 3 times to get it right, but clean up was really easy. ...
Lovely dessert to impress people. I used heavy cream instead of creme fraiche and vanilla and orange extracts instead of orange cognac.
Great video and great recipe! Thank you, I abosulutely love this desert.
Flavour was fantastic. I might have over-whipped the custard, because it was very airy and full of volume. So it filled 5 ramekins instead of 4. However, they were fully cooked by 35 mins and th...
The first time I tried this recipe, I botched it big time. The caramel burned and you haven't lived until you taste burnt sugar. The custard was wonderful, however, so I tried again and this tim...