Blueberry Dream Pie

Blueberry Dream Pie

"So delicious you don't know whether to gobble it down or take tiny bites and slowly savor."
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Ingredients

1 h 15 m servings 456 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 59.7g
  • 19%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Slice the bananas and arrange in the bottom of baked pie shell. In a large bowl, beat the cream cheese and sugar until smooth. Fold in the whipped topping. Spread over the bananas and top with blueberry pie filling. Chill for at least 1 hour before serving.

Reviews

Read all reviews 11
  1. 11 Ratings

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Most helpful positive review

I love this pie! I made it once for family following the directions to the tee. Then I made it for some friends and changed a few things. I used a ready made graham cracker crust and I put apple...

Most helpful critical review

Terrible recipe as listed! I attempted to make this when I was limited with time, and it took way more time than needed because I had to run to the store for additional ingredients because THE ...

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Terrible recipe as listed! I attempted to make this when I was limited with time, and it took way more time than needed because I had to run to the store for additional ingredients because THE ...

I commented on this recipe before stating that I thought the ingredients should yield two pies. I made the recipe tonight and my suspicions were correct...here are the adjustments that I recomm...

I love this pie! I made it once for family following the directions to the tee. Then I made it for some friends and changed a few things. I used a ready made graham cracker crust and I put apple...

I absolutely LOVE this pie! I used a shortbread pie shell, 1 1/2 bananas (thought 3 was too much), and 1 whole 21 ounce can blueberry pie filling. I followed the rest of the recipe as written. I...

I took the advice of the previous reviewer, I used two deep dish graham cracker crusts, used 8oz of cream cheese and just shy of 3/4 cp of sugar. (It was a 1/2 cup and a little bit more). It rea...

I made this yesterday and added my picture to page. I used one store bought 9 inch graham cracker crust. I also used 6 ounces of cream cheese instead of the 4 oz it called for. However, I still ...

This pie is GREAT! Everyone loves the combonation of bananas & blueberries. I use 8oz cream cheese, and the 2 extra servings graham cracker pie crust instead, but use the same amount of sugar. T...

I'm giving this four stars because my family and guests said they liked it. I personally didn't care for it, but I've never been a huge fan of canned pie filling anyway, so that's what did it f...

I wouldnt change a thing.

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