Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
Left the recipe just as it was. When I finished I carved out a loaf of Italian Round Bread and put the Egg Appetizer inside. Carved up another loaf for scooping and dipping. Was gone inside 1...
I added a few spices to the egg mixture (onion powder, garlic powder, dill weed, fresh ground pepper, salt, sprinkle of paprika) but other than that I kept to the recipe. I served half of this w...
This dip was amazing and people devoured it before all others! I served it with a sliced baguette but any lightly seasoned cracker would be great too. The only thing I added was a little salt ...