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Italian Sausage Tortellini Bake 26

Italian Sausage Tortellini Bake

Dave C

"Delicious Italian tortellini dish will have you coming back for seconds."
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1 h 25 m servings 398 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1136 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat a large pot over medium heat. Crumble sausage into the saucepan; add onion and green bell pepper. Cook and stir the sausage mixture until the sausage is completely browned, 7 to 10 minutes. Drain grease.
  2. Pour marinara sauce and diced tomatoes over the sausage mixture; season with garlic powder and stir. Bring the mixture to a simmer, reduce heat to medium-low, and cook at a simmer until the diced tomatoes break down into the sauce, 30 to 45 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bring a large pot of lightly salted water to a boil. Cook the frozen tortellini at a boil until they float to the top and the filling is hot, 6 to 7 minutes; drain.
  5. Gently fold the cooked tortellini into the simmering sauce; cook together another 5 minutes. Pour tortellini and sauce into a 13x9-inch baking dish; top with mozzarella cheese.
  6. Bake in preheated oven until cheese is golden brown, 20 to 30 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 78
  1. 104 Ratings

Most helpful positive review

Dave was right in describing his recipe. We did come back for seconds. We loved it. My changes were minimal. I used Johnsonville Italian sausage so I didn’t need to drain the grease, and I u...

Most helpful critical review

This was decent.

Most helpful
Most positive
Least positive

Dave was right in describing his recipe. We did come back for seconds. We loved it. My changes were minimal. I used Johnsonville Italian sausage so I didn’t need to drain the grease, and I u...

Found this recipe when I was in search of something to do with the Italian sausages I had sitting in my fridge. This was great! I enjoyed having the sausage in the sauce instead of your typical ...

I used ground turkey and ground italian sausage, loved it. Also used a regular diced tomatoe. Remember that the frozen tortellini expands, one bag should be enough.

This was yummy!!!But I had more sauce on mine then it shows in the pic...Next time I wont to try to make it with less sauce to see if I prefer that instead but knowing me I will like it with mor...

My family absolutely loved the dish. The sauce is rich and full of flavor...yummy. Definitely an addition to our meals from now on.

I did not simmer the sauce or pre boil the tortellini and it was fantastic!!

For a family of five and Feeding 5 kids (2 who were guest) can be a challenge for picky eaters. I always have left overs!! Wanted to try something different than the traditional spaghetti. Fou...

We enjoyed this! Only did half meat for wee ones are picky! Everyone liked !

I simplified the recipe by using a jar of chunky tomato pasta sauce with garlic and onions already in it. I used Shady Brook Farm's Hot Italian Turkey Sausage which is took out of the casing an...

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