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No Bake Granola Bars

No Bake Granola Bars


"Great quick and easy granola bar recipe that kids can make. Perfect to throw in lunches or in your purse for travel. You can also add 1/4 cup wheat germ without changing the consistency. Change up the dried fruit, nuts, and chocolate for different flavors. I generally keep the bars in the refrigerator until I am ready to eat them, but these keep well to take to work or school."
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1 h 10 m servings 391 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Stir oats, peanut butter, flaxseed, honey, cranberries, chocolate chips, and almonds together in a bowl; press into a 9x11-inch baking dish, using the back of a spatula to press into a flat layer.
  2. Refrigerate mixture at least 1 hour.
  3. Cut into 12 bars and wrap each individually in plastic wrap for storage.

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Read all reviews 83
  1. 99 Ratings

Most helpful positive review

One word...Amazing. So easy and fast to make. I made sure to mix the peanut butter, honey and flax really well before adding the other stuff. It's hard to mix, I had to use a large, metal spoon ...

Most helpful critical review

I found this to have way too much peanut butter and honey. Those flavors overpower everything else I put in this recipe. I added slivered almonds, sunflower seeds, choc chips, and dried apricots...

Most helpful
Most positive
Least positive

One word...Amazing. So easy and fast to make. I made sure to mix the peanut butter, honey and flax really well before adding the other stuff. It's hard to mix, I had to use a large, metal spoon ...

I did not have almonds on hand, I had peanuts so I made a quick switch out. I did run the peanuts through my mini food processor for a rough chop before folding it into the other ingredients. I ...

I loved this recipe! I used 1/4 cup brown sugar & 1/2 cup maple syrup instead of the honey. I cut the peanut butter back to 1 cup & softened it in the microwave for easier mixing. My family lov...

This is the perfect "basic", no-bake, whole-food granola bar recipe I've tried! It's great as is, but it's also easy to add/change depending on your preferences! I also love that these do not ha...

i was looking for something healthy for the kids to snack on instead of chips and junk..i have to say the first time i made these they disappeared before i had the chance to sample the ...

I no longer buy store bought granola bars because of all of the additives, so I've been experimenting with homemade granola bar recipes. This one was really good! I just made them tonight and ...

My Family liked these granola bars, but I cut the bars into 36 servings. It has quite a bit of peanut butter,so my family preferred the smaller servings.

I added salted, sunflower seeds, rough chopped some bulk almonds, and threw in raisins. Melted the peanut butter and honey as previous reviewers suggested. Great tip that made mixing easier. I...

Great recipe , used agave nectar instead of the honey.

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