Peanut-Butterfinger Cream Pie

Peanut-Butterfinger Cream Pie

"Peanut-Butterfinger Cream Pie is the perfect make-ahead dessert for a summer party."
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Ingredients

3 h 10 m servings 297 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Beat cream cheese, peanut butter and powdered sugar in large mixer bowl until smooth. Stir in about 1 cup whipped topping until well mixed. Fold in remaining whipped topping. Chop 3 Butterfinger bars and fold into mixture until well distributed.
  2. Spoon into crust. Freeze for 3 to 4 hours or until firm. Before serving, chop remaining Butterfinger bar and sprinkle around perimeter of pie.

Reviews

Read all reviews 8
  1. 13 Ratings

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Most helpful positive review

Did this for Thanksgiving and it was gone as soon as I got it out. Everyone loved it.

Most helpful critical review

I used a chocolate crust and just sprinkled the candy on top. It taste like a standard peanut butter pie or like the store bought frozen cream pies. I prefer using real whipped cream, but have h...

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Least positive
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Did this for Thanksgiving and it was gone as soon as I got it out. Everyone loved it.

I tried this recipe for a pool party/ cookout. It was eaten up before we even served desert. I also like to use this recipe substituting reese cups for the butterfingers. I cut up 8-10 fun siz...

Very easy to make. Turned out smooth and creamy! Next time I think I will use my own graham cracker crust, but other then that great recipe.

I used a chocolate crust and just sprinkled the candy on top. It taste like a standard peanut butter pie or like the store bought frozen cream pies. I prefer using real whipped cream, but have h...

Great!-wouldnt change a thing!I'm asked to bring this pie every Chrismas! Very easy go to desert.

AMAZING!!! Was the best Butterfinger pie ever! It was rich, but great. I would try this recipe again! :D

I made this for Thanksgiving and it was a huge hit! Thank you!

I made for husbands birthday. He isn't a cake man. But he loved this!!!! thanks a lot for the recipe.

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