Butterfinger Brownies

Butterfinger Brownies

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"These brownies are made extra-special by adding chopped Butterfinger."
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1 h 10 m servings 151 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven according to package directions. Grease baking pan according to package directions.
  2. Prepare brownie batter according to package directions; stir in chopped Butterfinger. Spoon into prepared pan.
  3. Bake according to package directions. Cool completely in pan on wire rack. Cut into pieces using wet knife.



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