Butterfinger Cupcakes

Butterfinger Cupcakes

4

"Your favorite cake mix and Nestlé Butterfinger make the perfect cupcakes your kids will love."
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 187 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Grease or paper-line 24 muffin cups.
  2. Prepare cake mix batter according to package directions; stir in 1/2 cup Butterfinger. Spoon into prepared muffin cups.
  3. Bake for 15 to 25 minutes or until wooden pick inserted in cupcake comes out clean. Cool completely. Frost; sprinkle with remaining Butterfinger.

Reviews

4

Very tasty! My daughter kept requesting them :)

Try it as a cake too

I made these for my mom and grandma for Mothers Day. It was my first time making it. They were delicious! Definitely making these more often! :)