Butterfinger Cupcakes

Butterfinger Cupcakes

"Your favorite cake mix and Nestlé Butterfinger make the perfect cupcakes your kids will love."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 187 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Grease or paper-line 24 muffin cups.
  2. Prepare cake mix batter according to package directions; stir in 1/2 cup Butterfinger. Spoon into prepared muffin cups.
  3. Bake for 15 to 25 minutes or until wooden pick inserted in cupcake comes out clean. Cool completely. Frost; sprinkle with remaining Butterfinger.

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

Very tasty! My daughter kept requesting them :)

Try it as a cake too

I made these for my mom and grandma for Mothers Day. It was my first time making it. They were delicious! Definitely making these more often! :)

Other stories that may interest you