Butterfinger S'mores

Butterfinger S'mores

"These oven-made Butterfinger S'mores are easy to make and your kids will love them."
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6 m servings 141 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat broiler.
  2. Place 1 Butterfinger candy bar diagonally on top of each graham cracker square; top with marshmallow halves. Place on baking sheet.
  3. Broil for 1 to 2 minutes or until marshmallows are lightly browned. Serve warm.


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