Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I was looking for chicken and yogurt dish with more middle eastern flavoring. This recipe was delicious and easy to make. I didn't have the fresh oregano and used dried it was fine but next ti...
I have made this recipe many times over the years. I use Greek yogurt and sometimes add a pinch of cinnamon. I also leave some of the yogurt marinade on while the chicken bakes.
This was very flavorful and easy to make. I left out the cayenne pepper because some of my kids don't like spicy things and used dried oregano instead of fresh. I'm sure with those two ingredien...
My husband and I thought this was GREAT! we did a few things differently. In stead of cayenne, I used Pennacook Peppers "Purely Pepper Powder" and added mint flakes to the marinade. Then, instea...