Greek Pizza

Greek Pizza

ESTEPHAN

"A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin."
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Ingredients

45 m servings 609 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 609 kcal
  • 30%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 63.1g
  • 20%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1531 mg
  • 61%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
  2. Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
  3. Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
  4. Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
  5. Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.

Reviews

Read all reviews 13
  1. 17 Ratings

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Most helpful positive review

This is the best Greek Pizza!! Everyone loved it.

Most helpful critical review

This pizza didn't taste as good as it looked/sounded to me. I thought it would be an explosion of flavor, but it really wasn't. I'd even added a base layer of some ricotta/spinach filling mixt...

Most helpful
Most positive
Least positive
Newest

This is the best Greek Pizza!! Everyone loved it.

nice texture and very filling :)

2014: Loved this recipe!! I did not think my kids (3 & 18 months) would eat this but it was a big success! Used fresh tomatoes & basil from the garden. I missed where it said to coat the tomatoe...

This pizza didn't taste as good as it looked/sounded to me. I thought it would be an explosion of flavor, but it really wasn't. I'd even added a base layer of some ricotta/spinach filling mixt...

This is going to become a regular meal in my house. Perfect for a meat free meal during lent!

needs more salt lacked flavor.

Made no changes. Would make again. Relatively easy and very filling/delicious. Could add kalamata olives, green peppers if you like.

Yum! This pizza is so perfect that when we go off script I sometimes feel guilty. Buying the thin crusts for the pizza that are ready made works just as well. It's a house favorite!

This was a tasty pizza. The spinach, onions, lemon, and basil flavors went really well together. I think the liquid from the onions and lemon didn't leave my crust as crispy as I would have like...

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