Lemon Velvet Butter Sauce

15

"This buttery sauce can accent your favorite cooked vegetables or grilled fish fillets."
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Ingredients

15 m servings 214 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine wine, shallots and lemon juice in 10-inch skillet. Cook over medium-high heat until mixture comes to a boil (5 to 7 minutes). Continue boiling until liquid almost evaporates (4 to 5 minutes).
  2. Reduce heat to medium-low. Add flour; mix well. Slowly stir in cream with wire whisk until well mixed. Cook, stirring constantly, until mixture boils (1 to 2 minutes). Stir in butter until melted; season with salt and pepper.
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Reviews

15
  1. 17 Ratings

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Most helpful positive review

I did this recipe without the shallots and used smart balance instead and it tasted great. My wife doesn't eat fish often and I put this sauce over pan fried sole parmesan. It was awesome.

Most helpful critical review

I would not recommend this recipe. I could not bring myself to eat it or even serve it to my family. I found it to be very overwhelming with butter and lemon (2 things that we actually like) a...

I did this recipe without the shallots and used smart balance instead and it tasted great. My wife doesn't eat fish often and I put this sauce over pan fried sole parmesan. It was awesome.

Okay, this is NOT a diet recipe, but it is DELICIOUS. My husband made this and served it over panko-breaded, sauteed chicken tenders and it was marvelous. Just the right blend of lemon and cre...

It was good. I've been craving lemon everything since I've been pregnant, and this did the trick. My husband actually made this. He didn't use shallots and we made half the recipe (note to th...

I loved this! Absolutely amazing over lemon pepper baked tilapia!!! Definitely a must try for you butter lovers out there...

I made recipe but also used Smart Balance Spread instead of butter. I added roasted garlic and a bag of spinach (squeeze out liquid first), cooking another 5-7 minutes on medium low. During the ...

This sauce turned out just like at Carrabas. Very good with sauted mushrooms, too.

Really good on brocclii.

This sauce was absolutely delicous. I grilled salmon and used this as a marinade and pasta sauce. I made it for a dinner party and received awesome reviews.

This was sooooo good. We all enjoyed it very much. We put it over salmon and also over the broccoli. We also cut the butter to 1 stick. It doesn't need 2.