Teriyaki Bacon Wrapped Scallops

Teriyaki Bacon Wrapped Scallops

Mimi Calo

"Bacon-wrapped scallops lightly marinated in a teriyaki, fresh grated ginger, and brown sugar sauce. These are always a huge hit at every party I go to. They disappear fast and then I'm always asked for the recipe. I often hear comments such as, What an awesome combination!!! and These are so additive!!"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 145 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 864 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
  2. Whisk teriyaki sauce, brown sugar, and ginger in a bowl.
  3. Wrap each piece of scallop with a strip of bacon and secure with a toothpick. Dip each bacon wrapped scallop in the teriyaki sauce mixture and arrange on one of the prepared baking sheets.
  4. Broil in preheated oven until lightly charred, about 6 minutes. Flip scallops and transfer to the clean baking sheet and return scallops to the oven. Continue to broil until bacon is charred on the second side, about 6 minutes more.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 7
Most helpful
Most positive
Least positive
Newest

Followed recipe as is and these were perfect. For more of a teriyaki taste I will try marinating the scallops longer. Used low broil mostly and just watched them closely. NO changes necessary. D...

This is as good as it gets for a bacon wrapped scallop recipe. The marinade is excellent. I make a homemade teriyaki sauce and marinate the scallops for at least an hour. This recipe is a winner...

Great dish

I precook the bacon about 1/2 time needed as the scallops will overcook...Excellent otherwise..!

Easy to make and delicious! This was a big hit at a New Year's Eve party.

Easy to make & very tasty!

EXCELLENT! This is so easy and takes such little time to make. Hubby's favorite way to eat scallops. Thank you Mimi Calo for sharing your recipe!

Other stories that may interest you