Hard Boiled Eggs in the Oven

Hard Boiled Eggs in the Oven

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"This is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great."
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Ingredients

45 m servings 62 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 0.3g
  • < 1%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put 1 egg in each of 12 muffin cups.
  3. Bake in preheated oven for 30 minutes.
  4. Plunge baked eggs in a large bowl filled with ice water until cooled completely, about 10 minutes.

Footnotes

  • Cook's Note:
  • If your oven runs hot, you may need to reduce the temperature to 325 degrees F (165 degrees C).

Reviews

30
  1. 32 Ratings

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Most helpful positive review

Our holiday crowd is so big and deviled eggs are absolutely "the thing" in demand, so, quantity matters and trumps the 'lil colored spot where the eggs rest in the muffin cup. Not sooo ugly and ...

Most helpful critical review

Was there supposed to be water in the cups? I tried this for my Easter eggs this weekend and they turned out rubbery :( Also you could tell tell where the egg touched the pan as there was a hard...

Our holiday crowd is so big and deviled eggs are absolutely "the thing" in demand, so, quantity matters and trumps the 'lil colored spot where the eggs rest in the muffin cup. Not sooo ugly and ...

Curiousity got to me, so I made 6 eggs in a disposable foil muffin tin. Since I read the reviews and my oven is not, I baked them @ 325 degrees for 25 minutes, then plunged them in ice water fo...

Was there supposed to be water in the cups? I tried this for my Easter eggs this weekend and they turned out rubbery :( Also you could tell tell where the egg touched the pan as there was a hard...

Just tried this recipe and they came out great. I put a little crumpled up foil in the bottom of the tin and rested the eggs on top making sure they didn't touch the sides and no brown spots!

I love how eggs cook in the oven compared to boiling! I read about the red/hard spots people are getting where the eggs touch the pan. Alton Brown's YouTube video shows him doing this but with a...

Works like a charm! Followed recipe as-is and am super happy to have a fuss free recipe for hard boiled eggs. Thank you!

For the folks who have a problem with the burnt spots, the solution is to keep the eggs from touching the muffin tin. There's probably other ways to do it, but I took a sheet of aluminum foil, ...

I used brand new eggs that I bought TODAY to make these. I know you're supposed to use 5+ day old eggs but I was impatient. And let me tell you...these eggs were a breeze to peel. Only one egg h...

they definitely peel much easier. you have to try several times to get right cooking time for you oven. I use 325 for 25 minutes