Easy Mac and Cheese Veggie Chicken Casserole from Country Crock®

Easy Mac and Cheese Veggie Chicken Casserole from Country Crock®

6

"Cooked pasta is combined with cheese, diced cooked chicken, and veggies then popped in the oven for a quick, family-pleasing, one-dish dinner."
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Ingredients

40 m servings 414 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 466 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F. Combine 3 tablespoons Country Crock(R) Spread, milk, rotini, chicken, vegetables and cheddar cheese in 8-inch baking dish.
  2. Combine bread crumbs, Parmesan cheese and remaining Spread in small bowl; sprinkle over top of casserole.
  3. Bake until heated through and crumbs are toasted, about 30 minutes.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

Instead of Country Crock, I used equal amounts butter. I used one large package of frozen broccoli because that was all I had for frozen vegetables. This was an okay quick meal. I would like to ...

Most helpful critical review

The kids loved this. I doubled the topping and also topped with sliced American cheese. However it still wasn't cheesy enough. I would double up the cheese. Also I used a mix of different cheese...

Instead of Country Crock, I used equal amounts butter. I used one large package of frozen broccoli because that was all I had for frozen vegetables. This was an okay quick meal. I would like to ...

I tried this recipe yesterday. I used mixed vegetables and also a bag of frozen broccoli. Because it was a little dry, next time I would add a can of cream of chicken soup and some spices. Ov...

For a dish so simple, this meal was actually very good. Even my 16 month old (who happens to be very picky) had seconds of this. I did dress this recipe up, as it seemed it would be extremely bl...

The kids loved this. I doubled the topping and also topped with sliced American cheese. However it still wasn't cheesy enough. I would double up the cheese. Also I used a mix of different cheese...

My husband I really enjoyed this i added two boxes of mac and cheese cooked to the instructions on box. Made enough to put into 9x13 pan and baked everything else all the same.

This was very nice after I added Lawry's Seasoned Salt and black pepper to taste on my plate, otherwise it's bland. You'll notice there are no spices in the recipe as written. Next time I'll a...