Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Super easy with whatever veggies you have on hand.....delicious! I use OreIda hash browns which makes this recipe so quick to assemble!
Even though this is a Country Crock recipe, I did not use the butter. A quick spray of Pam was sufficient. I otherwise followed the recipe, adjusted the serving size to 6 servings, and it took...
Good, easy recipe! I used butter instead of Country Crock and seasoned a bit with salt, garlic, and pepper. Also substituted ham for the bacon. I think this is a great basic recipe it is easy...
I thought it was good but my boyfriend and daughter didn't much like it. I will try this again without the peppers and broccoli and add sausage & ham...
It was so easy to mix up. I'm hoping the piece I snagged to refrigerate for tomorrow tastes just as great cold.
My mouth is watering!! I can't wait to try it - it has all the yummy ingredients to make it Wonderful.
Made this for breakfast this morning and was really good! Used broccoli, onions and red bell pepper. I did add salt and pepper to the mix and substituted 1/2 cup of cheese with pepper jack chees...
I followed the recipe exactly and it turned out good but not fantastic. This is a good basic recipe and needs a little more spice for my liking. For the veggies I used mushrooms, onions and be...