Cheddar Broccoli and Chicken Casserole from Country Crock®

Cheddar Broccoli and Chicken Casserole from Country Crock®

"This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal."
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Ingredients

35 m servings 369 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 35.6 g
  • 71%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 602 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock(R) Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.
  2. Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
  3. Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.

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Reviews

Read all reviews 19
  1. 20 Ratings

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Most helpful positive review

Excellent. Was a big hit in my house. Used a bit too much cheese, but will use proper amt next time. Fast, simple and good!

Most helpful critical review

I had to recheck several times to be sure the recipe said 1Tablespoon of onion powder. Way too much!!

Most helpful
Most positive
Least positive
Newest

Excellent. Was a big hit in my house. Used a bit too much cheese, but will use proper amt next time. Fast, simple and good!

My husband hates casseroles, but was blown away on the taste of this dish. I wrote down this recipe to share with our sons. They do most of the cooking in their homes and I know that they will...

I had to recheck several times to be sure the recipe said 1Tablespoon of onion powder. Way too much!!

Like anything, I take a recipe and do what I can with it with whatever I have on hand. I used frozen broccoli (steamed In the bag) and butter not Country Crock. Sorry Country Crock. Also I seaso...

Loved it. Was kinda bland but just needed salt and pepper to make it complete.

Yum. Exactly what I wanted on a cold, rainy night.

This recipe is tasty but I must remember to keep the broccoli covered in sauce. I don't like the flavour of roasted broccoli.

Bland, bland, bland....

This was delicious. Was afraid of not enough flavor so I added 2 tsp of chicken bullion. Grandson who is 24 loved it. Next time I will add more broccoli, cause we love it.

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