Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Delicious! I made it for a Christmas party last Tuesday and will make it again for tomorrow. I had to bake it a little extra...60 minutes. I think I will put a little more than 1/2 the batter on...
Keeper Alert! Make this! Butter and Flour (not just grease) the pan for a really great crust. Place the spring form pan on a sheet pan - there will be a little leakage. I had to bake mine f...
Made as written and it was delicious. Nice blend of sweet and tart with a creamy coffeecake texture. I might take the nuts out of the topping next time because I don't think they added much, but...
It was really yummy. It is a keeper. I completely followed the recipe and the cake turned out great. Thanks for sharing.