Pineapple Ham Loaf

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"Got this recipe from my friend's mother. Goes good with mashed sweet potatoes."
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Ingredients

2 h 5 m servings 430 cals
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Nutrition

  • Calories:
  • 430 kcal
  • 22%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground ham, ground pork, eggs, milk, crackers, salt, and black pepper together in a bowl; form into a loaf. Transfer loaf to a loaf pan.
  3. Mix brown sugar, cider vinegar, and dry mustard together; pour over the loaf.
  4. Bake in preheated oven for 1 hour. Spread pineapple atop the loaf; continue baking until no longer pink in the center, about 45 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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