Grandma Dalley's Honey Granola

Grandma Dalley's Honey Granola


"Grandma Dalley won a blue ribbon for this recipe at the Eastern Idaho State Fair in 2012. Store airtight in a covered container up to 2 weeks."
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35 m servings 364 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Mix oats and almonds in a large bowl.
  3. Combine honey, butter, cinnamon, and salt in a saucepan; bring to a boil for 1 minute. Pour honey mixture over oat mixture; toss to coat. Spread onto the prepared baking sheet.
  4. Bake in the preheated oven, stirring every 5 minutes, until granola is lightly browned, 15 to 20 minutes. Fold in raisins and bake for 2 more minutes. Cool and crumble.


Read all reviews 6
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I think the thing I liked about this granola is its simplicity. Many have too many ingredients that compete with each other, rather than complementing each other. Grandma Dalley found just the...

Turned out great. Very simple, easy to follow, with good results. The trickiest part was baking until "lightly browned" since it has honey and cinnamon it's that color to start with. So to be sa...

Great, simple recipe! I did add toasted sesame seeds and flax seeds??

This turned out great! Thanks for sharing!

I made this for my granddaughter who is allergic to tree nuts and peanuts-- and doesn't like regular raisins. I substituted 50:50 mixture of hulled pumkin seeds (pepitas) and hulled sunflower s...

I have made this recipe many times now. I keep the measurements, but add a different combination of nuts and leave out the salt most of the time. This is a great healthy alternative to store b...

This was not too sweet, which worked perfect since it is getting mixed into sweetened yogurt. Don't like raisins so used dried cranberries instead :) Super easy and simple!

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