Avocado Toast

Avocado Toast

5
Sarah Ruiz 0

"Low on ingredients? This is quick, easy, and surprisingly filling. This recipe capitalizes on the wonderful taste of avocado, so make sure yours is in season and ripe. The idea of this snack is that avocado will overwhelm the cheese, but the cheese will add an additional taste into the mix."
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Ingredients

15 m servings 342 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place bread on a baking sheet; top each piece with 4 pieces Cheddar cheese.
  3. Bake in the preheated oven until cheese melts, about 5 minutes. Cover each bread slice with sliced avocado.

Reviews

5

I thought this was just alright. It made for a quick and easy lunch today with some soup. Just seemed like something was missing. It was almost like the beginnings of a sandwich, but the other i...

I use a similar recipe: Cut, 5" pc. of a TJ's seeded baguette, slice open-toast lightly in a Toaster Oven, or Oven, pull out, and spread Avocado, sprinkle a tad of lemon (or not), (1) slice of H...

I made this with Parmesan, although I doubled the bread and cheese because the avocado was large. And there was still a lot of spread for 4 pieces of bread. This made a great breakfast or lunc...

Everything bagel thin (toasted), some shredded cheese (melted), scooped the avocado out w/ a spoon into a bowl & seasoned w/ onion salt/pepper. Spread avocado over cheese. Delish!

Perfect combination of flavors. I eat a lot of avocados and toast but I never thought of combining the two. I will be making this toast again. Thank you Sarah Ruiz.