Avocado Toast

Avocado Toast

Sarah Ruiz

"Low on ingredients? This is quick, easy, and surprisingly filling. This recipe capitalizes on the wonderful taste of avocado, so make sure yours is in season and ripe. The idea of this snack is that avocado will overwhelm the cheese, but the cheese will add an additional taste into the mix."
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Ingredients

15 m servings 342 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 21
  1. 26 Ratings

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Most helpful positive review

I use a similar recipe: Cut, 5" pc. of a TJ's seeded baguette, slice open-toast lightly in a Toaster Oven, or Oven, pull out, and spread Avocado, sprinkle a tad of lemon (or not), (1) slice of H...

Most helpful critical review

I added tomato sliced super thin; to the avocado I added, lime juice, cilantro, brunoise (small dice) onion, a small splash of Tabasco s&p.

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I use a similar recipe: Cut, 5" pc. of a TJ's seeded baguette, slice open-toast lightly in a Toaster Oven, or Oven, pull out, and spread Avocado, sprinkle a tad of lemon (or not), (1) slice of H...

I made this with Parmesan, although I doubled the bread and cheese because the avocado was large. And there was still a lot of spread for 4 pieces of bread. This made a great breakfast or lunc...

My wife mixes the avocado with a splash of vinegar , salt and pepper to taste. This makes all the difference in the world!!

This is one thing I eat most for breakfast, with a little modification. I toast a slice of dark rye in the toaster oven, slice half an avocado and spread on the toast, sprinkle with a few grinds...

I added tomato sliced super thin; to the avocado I added, lime juice, cilantro, brunoise (small dice) onion, a small splash of Tabasco s&p.

I thought this was just alright. It made for a quick and easy lunch today with some soup. Just seemed like something was missing. It was almost like the beginnings of a sandwich, but the other i...

Everything bagel thin (toasted), some shredded cheese (melted), scooped the avocado out w/ a spoon into a bowl & seasoned w/ onion salt/pepper. Spread avocado over cheese. Delish!

Perfect combination of flavors. I eat a lot of avocados and toast but I never thought of combining the two. I will be making this toast again. Thank you Sarah Ruiz.

My go to breakfast whenever I have avacado! I slice and mash onto the toast I usually don't put melted cheese, but I tried it this way and was very good!

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