White Balsamic Vinaigrette

White Balsamic Vinaigrette

Sandy 0

"The white balsamic vinegar enhances the flavor of fresh garden vegetables in your salad. The dressing can be use immediately or if time allows let it sit overnight for better infusion of flavor from the herbs."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


10 m servings 68 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.





Not a ton of flavor, but if you are using it in salad with strong components (red onion, black olives, pepperoncinis, seasoned croutons), it is fine. I used a ratio of 2:1 oil:vinegar instead o...

This was tasty for not having much going on in the way of spices. I was making a salad w/ lots of additions, so I knew that this would be fine, but IMO, if you're gonna use this on just a plain ...