Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
It could use a bit more flavor, but it's a quick and easy alternative to store-bought salad dressing.
Not a ton of flavor, but if you are using it in salad with strong components (red onion, black olives, pepperoncinis, seasoned croutons), it is fine. I used a ratio of 2:1 oil:vinegar instead o...