Sun Drop® Pound Cake

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Tammy 0

"If you love Sun Drop® you'll love this cake. A moist citrus cake with it's own Sun Drop® glaze."
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1 h 45 m servings 489 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 489 kcal
  • 24%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 72.6g
  • 23%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
  2. Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Pour batter into the prepared tube pan.
  3. Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour 15 minutes. Let cake cool for 10 minutes before turning cake onto a serving plate.
  4. Whisk confectioners' sugar, 2 tablespoons melted margarine, and 1 fluid ounce citrus-flavored soda together in a bowl until smooth; spread over cake.


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Tasted good, but, had no lemon taste. I will not make this again.

Fantastic! Turned out great the two times I've made it.

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