Kerri's Concoction Sweet Snack Mix

Kerri's Concoction Sweet Snack Mix

Kerri Tolbert

"People ask me when I am going to make more of this sweet snack mix that is so simple. Kids love it. White chocolate, (any plain) cereals, nuts, pretzels, dried cranberries, and spices. You can use whatever dried fruit or plain cereals you prefer."
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Ingredients

1 h 55 m servings 229 cals
Serving size has been adjusted!
Original recipe yields 32 servings

Nutrition

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Melt butter in large roasting pan over medium heat. Stir brown sugar, cinnamon, ginger, and nutmeg into the melted butter. Add toasted oat cereal, shredded wheat biscuits, rice cereal squares, pretzels, and nuts; stir to coat with the butter mixture.
  3. Bake in preheated oven, stirring every 15 minutes, for 1 hour. Set aside to cool; transfer to a large bowl.
  4. Fold white chocolate morsels and dried cranberries through the cereal mixture; spread onto a large sheet of waxed paper to cool completely.

Reviews

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This recipe was amazing! I didn't wait for it to cool before I added the chocolate so it was all melty!So good!

I only let it cool 15 minutes before adding the chocolate chips and they started to melt, so I just kept tossing mixture until everything was coated in chocolate....mmmmm

This recipe is very versatile. You can make many changes, and it still turns out great. I made it for a morning Bible study group, so I didn't want it too sweet at breakfast time. I doubled the ...

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