Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
Cream butter and sugar for only 30 seconds or so to avoid whipping in too much air. This will keep the cookies from going flat.
This recipe will be a remake & a tweaked. Easy recipe to follow, quick to put together. However, after I mixed everything, the blueberries looked like there wasn't enough in the recipe. So I add...
This recipe was awesome! I did cut my butter in half. Half butter half coconut oil also used gluten free flour for healthier options. Loved loved loved!
I thought these were a good cookie. I found it upon a search looking for something to do with a little bit of dried blueberries I had left. I thought they were a nice looking cookie. For some re...
These cookies were yummy! I was looking for a recipes to use up some fresh blueberries, so I substituted a cup of fresh blueberries for the dried. My daughter helped me make them and was apprehe...