Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I used green cabbage since that was what I had. I sliced the cabbage in fine ribbons and sliced the onion in similar fashion. I like the flavor boost from the peppers
Great recipe! First time I made this exactly as written and really liked it! [Cooked it until it started to 'brown' - YUM!] Second time I added soy sauce to the mixture for a little different...
This was so easy and delicious! We used red cabbage, as recommended. Also added a bit of garlic pepper. Thanks for the recipe!
Great way to cook cabbage! Add a little sesame oil in place of olive oil and add soy sauce. Delicious!
All I added was garlic, it taste so goooooooddd and will definitely add to my meals
I love this recipe. It's so simple. I used red cabbage, my personal preference and season to my tastes. This is definitely a keeper.
I absolutely love this recipe! So colorful and flavorful. I used green cabbage and served with Balsamic White vinegar. I have sauteed cabbage and onions before but never thought of adding the ...