Sauteed Cabbage

Sauteed Cabbage

15
Laura 0

"This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest."
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Ingredients

25 m servings 96 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.

Reviews

15

I used green cabbage since that was what I had. I sliced the cabbage in fine ribbons and sliced the onion in similar fashion. I like the flavor boost from the peppers

Great recipe! First time I made this exactly as written and really liked it! [Cooked it until it started to 'brown' - YUM!] Second time I added soy sauce to the mixture for a little different...

This was so easy and delicious! We used red cabbage, as recommended. Also added a bit of garlic pepper. Thanks for the recipe!

easy and fresh side

Great way to cook cabbage! Add a little sesame oil in place of olive oil and add soy sauce. Delicious!

Used red cabbage, added some garlic, and yum! Fast and easy!

I love this recipe. It's so simple. I used red cabbage, my personal preference and season to my tastes. This is definitely a keeper.

I absolutely love this recipe! So colorful and flavorful. I used green cabbage and served with Balsamic White vinegar. I have sauteed cabbage and onions before but never thought of adding the ...

Very easy recipe to follow.;-)