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Quick Spicy Sausage Corn Chowder

Toni D

"A spicy, hearty, and easy-to-make soup with tender chunks of sausage, potatoes, and corn. Can be made without cayenne to cater to the kids."
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Ingredients

35 m servings 450 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 450 kcal
  • 22%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 46.7g
  • 15%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 1530 mg
  • 61%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat a Dutch oven over medium-high heat. Cook and stir sausage, onion, and celery in the hot Dutch oven until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Mix potatoes, chicken broth, salt, and pepper into sausage mixture; bring to a boil. Reduce heat and simmer until potatoes are soft, about 10 minutes. Add whole kernel corn, cream-style corn, evaporated milk, paprika, and cayenne pepper; simmer until heated through, 5 to 10 more minutes.

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Reviews

Read all reviews 13
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My husband and I really enjoyed this chowder! I used Jimmy Dean Hot breakfast sausage, so I didn't add the cayenne pepper (yes, I'm a wuss). My husband added the cayenne to his bowl at the table...

This is quite delicious and VERY filling. I used ground mild Italian sausage and, since I didn't have any evaporated milk, omitted that. Don't think we missed out on anything. Maybe next time I'...

This was a fabulous corn chowder. Instead of cans of corn, we used a 1lb package of frozen corn kernels and cut the kernels off of 4 ears of fresh corn to replace the creamed corn. We were a...

I used mild italian sausage; if using hot italian sausage I would probably eliminate the cayenne pepper.

Delicious! My husband loved it, and claimed it was a keeper! I used half n half instead of evaporated milk, because I had it on hand. Also added some parsley for color. I think next time I will...

Good base recipe to start with...

Will substitute another can of whole kernel corn for the creamed corn. The creamed corn was mushy.

Delicious. A bit too much sausage for me, but that is my own personal preference. Husband and grandchildren liked it.

Turned out great! I subbed some half and half instead of evaporated milk, which gave it the creaminess without making it overly sweet!