Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I used salted butter - my only changr. Quite good. Nice light lime taste. Biscuit itself was flaky and delish. Will make again
Because I changed the recipe to spelt flour, soy milk and vegetable oil, I needed to add some extra flour. These turned into drop biscuits instead of the kind that needed to be rolled out. DH ...